THE COSTA RICA SPECIALTY COFFEE DIARIES

For example, the Tarrazú area is known for its heavy aromas and acidic flavor. A lot of believe that this location most persistently generates the top coffee. Brunca has moderate flavors. Valle Occidental creates coffee with hints of peaches and apricots.If you are in searching for the best ground Costa Rican coffee, then this model must be amid y

It is the plan on the Specialty Coffee Association, a non-revenue situated in the condition of California, that no oblique overhead charges are for being compensated when sponsoring exploration.Its characteristic aroma is spicy and sweet without being overpowering. It tends to pair most effective with lighter roasts, as this can help complement the